Recipe Book - Jam Bars
These jam bars are a favorite for a quick dessert dish that everyone will love! I make them all the time for potlucks and parties, and they always disappear.
Any jam should work, so go wild. I usually use blackberry or raspberry, but mostly because those are my favorite jams.
The pictures above are all in smaller dishes, as I lost track of my 9x13. Works just as well though, especially if you like the crispy edges.
- 3 c uncooked oatmeal
- 1.5 c flour
- 1 c br sugar
- 1 c margarine - melted
- 3/4 tsp salt
- 1/2 tsp baking soda
- 10-12 oz jam (I have never actually measured this)
Combine all ingredients, except Jam.
Reserve 1 cup (at least), then press the remainder into a 9x13 dish.
Spread jam over pressed mixture in a thin layer, keeping about 1/2 inch from the edge.
Sprinkle the reserved mixture over the jam.
Bake at 350 for 25-30 minutes, or until browning as desired on top (can vary based on jam amount).